Pleurotus Eryngii
Its structure makes it crisp and consisting also after cooking. Great grilled or stir-fry.
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Pholiota Aegerita
Very suitable for pasta and rise dishes, but not only, also excellent with game or red meat.
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Lentinus Edodes
It’s intense and pleasant flavour is suitable for all preparations.
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Pleurotus Cornucopiae
Tender mushroom, lends itself to a fast cooking.
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Pleurotus Ostreatus
It has a thick meat and tasty, ideal sautéed or grilled.
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