The Pleurotus Ostreatus, called “Oyster mushroom”, presents a flat hat, shell-shaped, the various shades of gray, white stem and strip.
Pleurotus Ostreatus has a thick meat and tasty, ideal sautéed or grilled.
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Its structure makes it crisp and consisting also after cooking. Great grilled or stir-fry.
Very suitable for pasta and rise dishes, but not only, also excellent with game or red meat.
It’s intense and pleasant flavour is suitable for all preparations.
Tender mushroom, lends itself to a fast cooking.
It has a thick meat and tasty, ideal sautéed or grilled.