Shi Take, Mushroom literally “mushroom Oak”, of Japanese descent, is among the most consumed and appreciated mushrooms in the world, both for its culinary characteristics, both for its important nutritional virtues, for which is used in oriental medicine by thousands of years. Shii Take therefore has a high nutritional value, it contains all the essential amino acids, excellent source of vitamins, especially vitamin D and B.
It is rich in minerals, including iron, manganese, potassium, calcium, magnesium. Contains optimal concentrations of beta-glucans.
Shii Take Mushroom presents a round hat, brown, white stem with lamellae cream.
It’s intense and pleasant flavour is suitable for all preparations.
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Its structure makes it crisp and consisting also after cooking. Great grilled or stir-fry.
Very suitable for pasta and rise dishes, but not only, also excellent with game or red meat.
It’s intense and pleasant flavour is suitable for all preparations.
Tender mushroom, lends itself to a fast cooking.
It has a thick meat and tasty, ideal sautéed or grilled.