Mushroom Sas di Fernando Pozza – Our success is also your success

A CHOICE OF QUALITY Since 1980 Mushroom Sas di Fernando Pozza has been cultivating mushrooms with its own substratum. Particular attention is therefore given to all phases of cultivation: from the precise selection of raw materials, to the cultivation in climatized and controlled environments. Hand picking enables an immediate selection of the quality and size so that the best mushroom can be sent to the various markets.

ALWAYS THE LATEST TECHNOLOGY Mushroom Sas di Fernando Pozza has always studied, experimented and conducted the production of new substratum for the cultivation of alternative mushrooms, such as : Lentinus Eedodes (Shii Take), Pholiota Aegerita (Pioppino), Pleurotus cornucopiae (Yellow), Pleurotus Eous (Rosa), Pleurotus eryngii and other ones too.

Mushroom Sas di Fernando Pozza attenta alle nuove esigenze dei consumatori, ha inoltre ricevuto la qualificazione di produttore di funghi biologici, pertanto "naturali", certificati dagli organismi competenti riconosciuti U.E.

A SAFE AND RELIABLE PARTNER
Mushroom Sas di Fernando Pozza has consistently supplied the main European markets and wholesalers for years and is able to promptly respond to each one’s specific needs, thanks to a team of technicians that work together with the common goal of guaranteeing quality and freshness.